Adventure Cat
Food and Beverage for Private Charters
Menu & Bar Service
Light Hors d'oeuvres
$10.00 per person - minimum 15 people
Spinach dip in a sourdough bread bowl
Pico de Gallo and chips
Party mix, Assorted nuts
Party Platters
$19.00 per person - minimum 15 people
Premium meats and cheeses
Assorted garnishees and condiments
Bread basket
Chips and salsa
Vegetable crudite with dip
Fresh fruit platter
Fresh baked cookies and biscotti
Fajita Bar
$30.00 per person - minimum 20 people
Fajita Fiesta Bar with Grilled Beef & Chicken Strips,Flour Tortillas
Spanish Rice, Beans Cheese, Sour Cream, Guacamole & Fresh Salsa
Includes:
Display of Whole or Sliced Fresh Fruit, Melons & Berries of the Season &
Variety of Cookies, Brownies & Dessert Bars
Alcatraz Island
$28.00 per person - minimum 20 people
Hors d' oeuvres
Aram Sandwiches with a Variety of Fillings of Cold Cuts, Cheeses, Fresh Tomato & Lettuce, including Vegetarian
Please Select One:
Belgian Endive Petals with Lemon Marinated Shrimp
Garlic Crostini Rounds topped with Goat Cheese, Sun Dried tomato & Grilled Eggplant
Thai Grilled Vegetables on Skewer
Includes:
Fresh & Grilled Vegetables with Pesto Aioli & Sundried Tomato Dipping Sauces
Assorted Cheese & Fruit Attractively Displayed with Domestic & Imported Cheese, Seasonal Fruits & Berries, and a Variety of Crackers & sliced Baguettes
A Variety of Petite Fresh Fruit Tartlets & Dessert Pastrie
Luncheon Buffet
$ 30.00 per person- minimum 20 people
Salad Selection: (Choose One)
CAESAR SALAD - Romaine Lettuce with Garlic Croutons & a Classic Caesar Dressing
GOURMET MIXED GREEN SALAD - Arugala, Endive, Raddicio, Red & Green Leaf Lettuce with Fresh Tomatoes & a French Vinaigrette
FETA CHEESE & OLIVE OIL SALAD - On a bed of Spinach with Extra Virgin Olive Oil & Balsamic Vinegar
MELON & AVACADO SALAD - On Organic Greens & Endives in a Lime Vinaigrette
TOMATO & FIG SALAD - On Shredded Romaine with Red & Yellow Pear Tomatoes in a Creamy French Vinaigrette
ROASTED BELL PEPPERS & JAPANESE EGGPLANT SALAD - Shredded Romaine Lettuce, Garlic Croutons & Sundried Tomato Vinaigrette
Starch Selection: (Choose One)
WILD LEMON RICE - A wild Rice Mix
BEAN & TOMATO MELODY - Five Beans & Diced Tomatoes
SCALLOPED POTATOES - With Cream & Cheese
POLENTA - Mozzarella/Wild Mushroom Duexelle
SAFFRON RICE - With Currants & Nuts
BLACK PEPPER LINGUINE - Tomato, Olive Oil & Basil
POTATOES & PARSNIPS - Diced & Roasted
Vegetable Selection: (Choose One)
RATATOUILLE - Bell Peppers, Onions Tomatoes
JULIANNE OF SQUASH - Yellow & Green Squash with Carrots & Green Beans
PUREE OF RUTABAGA - Enhanced with Sweet Butter
SEASONAL VEGETABLES - Chef’s Choice
Entree Selection: (Choose One)
MEAT LASAGNA - Layered with Beef & Bechamel Sauce, Baked with Cheese
VEGETABLE LASAGNA - Layered with Vegetables, Tomato Sauce, Baked with Cheese
CHICKEN PASTA - Linguine with Chopped Chicken & Mushrooms in a Chicken Veloute
SEAFOOD PASTA - Linguine with Salmon, Bay Shrimp Scallops in a Fish Veloute
CHICKEN FLORENTINE - Stuffed with Spinach & Cheese in a Dry Vermouth Cream Sauce
CHICKEN DIJONAISE - Sautéed Breast of Chicken in a Light Dijon Mustard Cream Sauce
Includes:
Display of Whole or Sliced Fresh Fruit, Melons & Berries of the Season &
Variety of Cookies, Brownies & Dessert Bars
Golden Gate
$ 30.00 per person- minimum 20 people
Hot Hors d’oeurves: (Choose One)
Crab cakes with Garlic Dill Aioli, Bay Shrimp Bouchee, Beef Satay / Thai Peanut Dip, Classic Cocktail Quiche, Garlic Chicken Skewers with Lemon Pepper Dipping Sauce, Petite Beef Wellington’s.
Cold Hors d’oeuvres: (Choose One)
Aram Sandwiches with a Variety of Fillings: Turkey, Beef, Ham, Cheeses, Fresh Tomato & Lettuce, Including a Vegetarian Selection. Belgian Endive Petals with Marinated Bay Shrimp, Garlic Crostini Rounds topped with Goat Cheese & Sun dried Tomato, Thai Grilled Vegetables on Skewes, Stuffed Red Potatoes with Cream Cheese and Chives.
Includes:
Display with Fresh & Grilled Vegetables in Season with Herbed Aioli & Fresh Dipping Sauces, International & Regional Cheese & Fruit Display: Samples of the World’s Finest Cheeses, Attractively Displayed & Accompanied by Seasonal Fruits & Berries Cracker Variety & Sliced Baguettes, Petite Fresh Fruit Tartlets, Cream Puffs, & Mini Eclairs.
Bar Service
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