Alcatraz Island
$34.00 per person
15 people minimum
Hors D’oeuvres
Sliced Smoked Salmon Station
Elegantly displayed with Capers, onions and Sour Cream
(Choose two from the following options:)
Crostini of Cambozola Cheese
A triple crème cheese; a combination of French camembert and Italian gorgonzola topped with Granny Smith apples and California walnuts
Teriyaki Beef Skewers
Tender strips of beef marinated in teriyaki sauce, garnished with sesame seeds
Italian Frittatas
Fresh eggs blended with fresh spinach, mushrooms, peppers & onions
Cheese Quesadillas
Offered with Salsa Fresca
Mediterranean Aram Slices
Ham, turkey & mozzarella layered with spinach, fresh tomato and sund-dried tomato spread in spinach wraps and tomato wraps
Roasted Seasonal Vegetable Skewers
Offered with a Ranch Dressing on the side
Includes:
Fresh Seasonal Vegetables served with pesto herb dip & sun-dried tomato dip
Import & Domestic Cheeses & Fresh Seasonal Fruits
Assorted Cookies, Fudge Brownies and Dessert Bars
Details:
$34.00 per person – min. 20 people.
A 15% gratuity will be added, as well as 8.5% tax on food & beverage. Corkage fee: $15.00 per bottle.
Service fees are as follows:
-Service Fee for charters not serving food, $150/AC1 $250/AC2
-Clean-up fee for charters serving food not provided by Adventure Cat, $200/AC1 $300/AC2
-Service/Cleanup fee waived for charters serving food provided by Adventure Cat