Alcatraz Island

$34.00 per person 15 people minimum

  • Hors D’oeuvres

  • Sliced Smoked Salmon Station

    Elegantly displayed with Capers, onions and Sour Cream

  • (Choose two from the following options:)

  • Crostini of Cambozola Cheese

    A triple crème cheese; a combination of French camembert and Italian gorgonzola topped with Granny Smith apples and California walnuts 
     

  • Teriyaki Beef Skewers

    Tender strips of beef marinated in teriyaki sauce, garnished with sesame seeds 
     

  • Italian Frittatas

    Fresh eggs blended with fresh spinach, mushrooms, peppers & onions 
     

  • Cheese Quesadillas

    Offered with Salsa Fresca 

  • Mediterranean Aram Slices

    Ham, turkey & mozzarella layered with spinach, fresh tomato and sund-dried tomato spread in spinach wraps and tomato wraps 
     

  • Roasted Seasonal Vegetable Skewers

    Offered with a Ranch Dressing on the side

  • Includes:

  • Fresh Seasonal Vegetables served with pesto herb dip & sun-dried tomato dip

  • Import & Domestic Cheeses & Fresh Seasonal Fruits

  • Assorted Cookies, Fudge Brownies and Dessert Bars

Details: $34.00 per person – min. 20 people. A 15% gratuity will be added, as well as 8.5% tax on food & beverage. Corkage fee: $15.00 per bottle. Service fees are as follows: -Service Fee for charters not serving food, $150/AC1 $250/AC2 -Clean-up fee for charters serving food not provided by Adventure Cat, $200/AC1 $300/AC2 -Service/Cleanup fee waived for charters serving food provided by Adventure Cat

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