Luncheon/Dinner Buffet

$35.00 per person 15 people minimum

  • Salad Selection

    Choose one:

  • Spinach Salad

    Red onions, feta cheese, garlic croutons on a bed of baby spinach with a honey ginger vinaigrette

  • Gourmet Mixed Green Salad

    Organic arugula, endive, chicory, radicchio and red & green leaf lettuces, vine ripened tomatoes, olives, pepperoncini, artichokes offered with an aged balsamic vinaigrette dressing

  • Caesar Salad

    Romaine lettuce sprinkled with parmesan cheese & garlic croutons, tossed in Caesar dressing

  • Roasted Vegetable and Cous Cous Salad

    Roasted vegetables and couscous on a bed of gourmet greens with balsamic vinaigrette dressing

  • Mexican Style Salad

    fresh baby greens tossed with kidney beans, yellow corn, black olives, shredded cheese, diced tomatoes, green peppers & red onions garnished with crushed tortilla chips
    served with a creamy vinaigrette dressing

  • Starch Selection

    Choose one:

  • Savory Basmati Rice

  • Wild Rice Mix

    A harmonious blend of long grain and wild rice with sliced almonds and dried cranberries

  • Tomato and Cilantro Infused Rice

  • Potatoes Asiago

    Creamy scalloped potatoes with aged asiago

  • Garlic Mashed Potatoes

    Infused with Gilroy garlic

  • Garlic and Rosemary Roasted Red Potatoes

  • Vegetable Selection

    Choose one:

  • Vegetables of the Season

    Locally sustained fire roasted vegetables

  • Ginger Carrots

    Sweet carrots glazed in butter and ginger

  • Artichoke and Tomato Ragout

    Oven roasted bite size artichoke, tomato and onions infused with basil and garlic

  • Ratatouille

    Traditional provincial tomato and eggplant dish sautéed in olive oil

  • Squash Medley

    Zucchini, yellow squash and carrots steamed & seasoned with pepper herbed butter

  • Entrée Selection

    Choose one:

  • Vegetable Lasagna

    Layered with fresh Vegetables, Tomato Sauce and baked with Cheese

  • Chipotle Chicken

    Boneless breast marinated and roasted in a mild smoked jalapeno and vine ripened tomato sauce

  • Meat Lasagna

    Layered with beef and Béchamel sauce and baked with Cheese

  • Chicken Penne Cacciatore

    Penne pasta with boneless breast of chicken with green peppers, onions, mushrooms, olives, garlic in an herb Italian tomato sauce

  • Baked Salmon

    Pacific salmon marinated in a sweet chile lime cilantro sauce

  • Chicken Champagne

    Boneless breast of free range chicken, sautéed in Italian extra virgin first press olive oil offered in an aromatic Italian basil cream sauce with white mushrooms, deglazed with champagne

  • Includes:

  • Rolls & Butter

  • Whole or Sliced Fresh Seasonal Fruits

  • Assorted Cookies, Fudge Brownies and Dessert Bars

Details: $35.00 per person – min. 20 people. A 15% gratuity will be added, as well as 8.5% tax on food & beverage. Corkage fee: $15.00 per bottle. Service fees are as follows: -Service Fee for charters not serving food, $150/AC1 $250/AC2 -Clean-up fee for charters serving food not provided by Adventure Cat, $200/AC1 $300/AC2 -Service/Cleanup fee waived for charters serving food provided by Adventure Cat  

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