Golden Gate

$37.50 per person 15 people minimum

Hot Hors D’oeuvres

Choose two:

Crab Cakes

House made & golden brown served with our garlic dill aioli 

Mini Beef Wellington

Mini beef filet, leeks & cremini mushrooms wrapped in a delicate pastry pillow 

Shrimp Cakes

House made & golden brown served with our garlic dill aioli 

Roasted Vegetable Tart

A blend of onion, zucchini, yellow squash, carrots, peppers, sun-dried tomato, corn, Monterey Jack cheese, cheddar cheese in a sun-dried tomato tart shell

Mini Meatballs

oven baked in a grape chili sauce OR tomato herb sauce

Chicken Skewers Satay

chicken skewers rolled in a Thai peanut sauce

Cold Hors D’oeuvres

Choose two:

Mediterranean Artichokes

Artichoke Hearts filled with Chopped Tomatoes, Basil, Garlic & Extra Virgin Olive Oil 
 

Goat Cheese and Sun-Dried Tomato Crostini

Toasted, sliced baguettes brushed with a garlic enhanced olive oil, toasted golden brown spread with goat cheese and sun-dried tomato

Belgian Endive Petals

(Salmon mousse & caper) – (Roquefort Mousse & Walnuts) – (Apricot Mousse & Dried Apricots)

Fig and Goat Cheese Flatbread

Sweet summer figs with goat cheese spread on flatbread 

Corn Salsa Crostini

Freshly toasted sliced baguettes surrounding a bowl of sweet corn salsa

Hummus

Chick pea dip served with seasoned toasted pita bread

Includes:

Fresh Seasonal Vegetables served with pesto dip & sun-dried tomato dip

Import & Domestic Cheeses & Fresh Seasonal Fruits

Assorted Cookies, Fudge Brownies and Dessert Bars

Details: $37.50 per person – min. 20 people. A 15% gratuity will be added, as well as 8.5% tax on food & beverage. Corkage fee: $15.00 per bottle. Service fees are as follows: -Service Fee for charters not serving food, $150/AC1 $250/AC2 -Clean-up fee for charters serving food not provided by Adventure Cat, $200/AC1 $300/AC2 -Service/Cleanup fee waived for charters serving food provided by Adventure Cat

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