Luncheon/Dinner Buffet
Salad Selection
Choose one:
Spinach Salad
Red onions, feta cheese, garlic croutons on a bed of baby spinach with a honey ginger vinaigrette
Gourmet Mixed Green Salad
Organic arugula, endive, chicory, radicchio and red & green leaf lettuces, vine ripened tomatoes, olives, pepperoncini, artichokes offered with an aged balsamic vinaigrette dressing
Caesar Salad
Romaine lettuce sprinkled with parmesan cheese & garlic croutons, tossed in Caesar dressing
Roasted Vegetable and Cous Cous Salad
Roasted vegetables and couscous on a bed of gourmet greens with balsamic vinaigrette dressing
Mexican Style Salad
fresh baby greens tossed with kidney beans, yellow corn, black olives, shredded cheese, diced tomatoes, green peppers & red onions garnished with crushed tortilla chips
served with a creamy vinaigrette dressing
Starch Selection
Choose one:
Savory Basmati Rice
Wild Rice Mix
A harmonious blend of long grain and wild rice with sliced almonds and dried cranberries
Tomato and Cilantro Infused Rice
Potatoes Asiago
Creamy scalloped potatoes with aged asiago
Garlic Mashed Potatoes
Infused with Gilroy garlic
Garlic and Rosemary Roasted Red Potatoes
Vegetable Selection
Choose one:
Vegetables of the Season
Locally sustained fire roasted vegetables
Ginger Carrots
Sweet carrots glazed in butter and ginger
Artichoke and Tomato Ragout
Oven roasted bite size artichoke, tomato and onions infused with basil and garlic
Ratatouille
Traditional provincial tomato and eggplant dish sautéed in olive oil
Squash Medley
Zucchini, yellow squash and carrots steamed & seasoned with pepper herbed butter
Entrée Selection
Choose one:
Vegetable Lasagna
Layered with fresh Vegetables, Tomato Sauce and baked with Cheese
Chipotle Chicken
Boneless breast marinated and roasted in a mild smoked jalapeno and vine ripened tomato sauce
Meat Lasagna
Layered with beef and Béchamel sauce and baked with Cheese
Chicken Penne Cacciatore
Penne pasta with boneless breast of chicken with green peppers, onions, mushrooms, olives, garlic in an herb Italian tomato sauce
Baked Salmon
Pacific salmon marinated in a sweet chile lime cilantro sauce
Chicken Champagne
Boneless breast of free range chicken, sautéed in Italian extra virgin first press olive oil offered in an aromatic Italian basil cream sauce with white mushrooms, deglazed with champagne